Darcy and Huber’s mission is “to find exclusive, authentic wines from Austria and introduce them to the American market.” They believe in “authentic,” “hands-off,” wine that should “taste like where it’s from.” (Hello, terroir!)
I counted ninety-six wines listed in my tasting notes booklet, but I only tried about forty of them. Of those my absolute, darling favorite was the 2008 Weingut Christ Gelber Muskateller. These were my quick notes: “Scent of flowers & fruit. Jasmine. Lychee. Powdery scent. Pretty.” This particular wine is made by the vinter Rainer Christ of Vienna.
Other gorgeous selections were the 2004 Weingut Esterhazy Beerenauslese and the 2006 Weingut Esterhazy TrochenBeerenauslese. Both are noble, sweet dessert wines from Burgenland and taste like liquid honeysuckle.
While at the tasting, Steve and I reconnected with noted wine blogger Alice Feiring of In Vino Veritas. We originally met Alice only days before at a reading sponsored by the Farmington Valley Jewish Congregation-Emek Shalom in Simsbury, CT. Alice was at the FVJC event to talk about organic and biodynamic wines, and to read selections from her book The Battle for Wine and Love or How I Saved the World from Parkerization. Alice was great to have along for the Darcy and Huber tasting to learn from.
Many thanks to Carlo Huber and Paul Darcy for producing this event and inviting us to attend.