This walk around tasting is a window into the diverse and often times categorized methods many producers are taking to achieve purity through natural farming.
Already in 1927, Austria was at the forefront of building the first certified organic farm through the work of Rudolf Steiner. Today over 20% of total farmland in Austria is certified organic, which is also one of the highest percentage in the EU.
They’re challenging the trade to see farming and viticulture in a light of a collective vision of purity versus a dogmatic approach to numbers or categories that simply justify rather promote expression and achievement in showcasing terroir and work.
Enjoy the Heurigen atmosphere and fare! Each importer has selected 8 examples showcasing various methods of farming all from organic, biodynamic and beyond.
An RSVP must be confirmed as space is limited. Qualified trade & press only.
Please RSVP to firstname.lastname@example.org.